We also had a champagne lunch at the Bon Marchè
There is a great Epicurean floor on the lower level of the store.
I scored some fleur de sel from Brittany.
We were surprised when they brought us a bowl of potato chips with the champagne but they went well together. Our main course was tagliatelle with rabbit. It was awesome.
I think we should have champagne for lunch everyday. Vive le France.
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